Website examples

First website · Dundrum

A first page for a Northern Ireland first.

ScopersConcept study21 July 2026

Before vs after

Drag the handle. Left: what a first-time visitor finds today — the bar's Facebook page without an account. Right: a first screen for Northern Ireland's first zero-waste hot food bar.

Independent concept. Created from public information to demonstrate an idea. Not commissioned or approved by the business shown.

Scopers' current public presence: its Facebook page covered by Meta's cookie consent dialog and login form, with the bar's introduction greyed out behind them
Mourne Made concept opening in cast iron, buttermilk and paprika, with the Northern Ireland's first zero-waste hot food bar headline, a supper club card and a signature-dish list
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See it in motion

A still can't show the hero, the menus or how fast you reach the main action. These are ten-second visits to each version, captured the same way.

Before
Scopers' current public presence: its Facebook page covered by Meta's cookie consent dialog and login form, with the bar's introduction greyed out behind them

This business has no website of its own — its current public presence is a social page behind a login. There is no live site to demo.

After

Supper club

A complete site gives the pop-up dining events a permanent place — with the full event details, the eleven-course sample menu and a booking action, rather than relying on a social post.

View the supper-club page
The Scopers supper-club concept page in cast iron, buttermilk and paprika: an eleven-course August menu, event details card and booking button

Supper-club night page — date, theme, eleven-course sample menu and a direct booking action pointing to the same Instagram inbox the kitchen already answers.

The reasoning, in order

Three changes to put the chef out front.

  • Scopers has no website. Searching lands on a Facebook page that greets a first-time visitor with Meta's cookie dialog and a login form — Hot Food Bar by Paul Cunningham sits greyed out behind them.

    Change: A first screen with nothing in front of it, opening on the one remarkable fact: Northern Ireland's first zero-waste hot food bar, on Dundrum's main street.

  • A Great British Menu chef, a zero-waste first, the Mourne Larder and a grandfather's foraging exist only as fragments across feed posts and third-party write-ups.

    Change: The story in three opening lines — chef, provenance, philosophy — with the signature dishes named along the foot of the screen.

  • The pop-up dinners of up to eleven courses are ticketed through social posts, so the next date exists only for people who happen to scroll past it.

    Change: A supper-club card that always holds the next date, with a booking action opening the same Instagram inbox the kitchen already answers.

Sources & limits

Clear about what is real.

Captured from the bar's public Facebook page on 21 July 2026, with Meta's cookie dialog and login prompt left in place. The zero-waste-first claim, Paul Cunningham's Great British Menu appearance, the Mourne Larder, supper-club format and signature dishes come from the bar's public presence and dated third-party features.

Every food image is an AI-generated illustration — a riff on the bar's own Instagram captions (read 31 July 2026), not a photograph of their food or premises. The round badge is the bar's own, from its public Instagram profile. The Wednesday 26 August 2026 supper-club date was read from Instagram on 31 July 2026.

This was not commissioned or approved by Scopers. It is a free website idea: a first page for a Northern Ireland first.

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