You are invited
The Supper Club
Wednesday 26 August 2026 · 7 pm
Up to eleven courses drawn entirely from what the Mourne Larder gives — gathered, foraged and cooked by Paul Cunningham at a location announced to guests the week before the night.
The location is revealed to guests the week before.Not a footnote — the game. You will receive the address by direct message once your place is confirmed.
The Mourne Larder, course by course.
Paul Cunningham cooked on Great British Menu in 2021. When he came home to Dundrum, he brought the same discipline — nothing invented, nothing wasted, everything sourced from the immediate landscape around the Mournes.
The supper club takes that further. A secret location chosen for the night, a menu finalised only once the week's foraging is in, a table of no more than a handful of guests. Eleven courses, or however many the season allows.
What the night brings
The menu is finalised only once the week's foraging is in — up to eleven courses from what the Mourne Larder gives. No sample printed here; the season decides.
- Foraged and gathered from the ten square miles around Dundrum
- Cooked by Paul Cunningham — the same kitchen logic as the hot food bar
- Nothing wasted; nothing invented for the plate
Menu varies with each event — this season's harvest decides.
Places are limited. The list fills quickly.
Message us on Instagram or Facebook to take a place at the table on Wednesday 26 August 2026, or to join the list for the night after it. We'll reply within a day with availability, pricing and everything you need to know.