The fry
Battered haddock
The classic on the Central Promenade — crisp batter, hot from the fryer, wrapped for the walk.
Traditional fish & chips · Central Promenade
9 Central Promenade · Newcastle
Battered haddock on the prom.
Hand-cut chips, sausage, fish cakes, scampi. Crisp batter hot from the fryer, salt and vinegar at the counter, paper in hand right by the sea. Walk up, or ring.

The board
What we fry is on the board. What you wait with is the sea.
The fry
The classic on the Central Promenade — crisp batter, hot from the fryer, wrapped for the walk.
The chips
Cut here, fried here. Salt and vinegar at the counter — take them to the sea wall.
The board
The rest of the board sits beside the haddock. Ask at the counter for today's run.
The fryers
Hot fat, crisp golden batter, and potatoes chipped in house. Straight onto the draining rack, salted, wrapped, and handed over hot across the counter.


The supper
Nothing beats eating hot fish and chips straight from the paper by the sea. Walk across the road, sit on the sea wall, and let the salt air cool the vinegar.
The door
Right on Newcastle's promenade. Walk up to the hatch, or ring the counter if you're collecting supper on your way through town.
John Mac's9 Central PromenadeNewcastle, Co. Down · BT33 0AA028 4372 6119