121 Main Street, Newcastle · BT33 0AE · Stone-Deck Bakery & Mourne and Bread Mail-Order028 4372 2427Mourne and Bread ShopFacebook
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Home Bakery · 121 Main Street

Stone ovens on Main Street. Fresh mixes in the post.

On Main Street, at the foot of the Mournes. The counter is the shop; mixes are the parcel.

For generations, Newcastle mornings begin at 121 Main Street with warm loaves of traditional Irish wheaten bread and hot soda farls. Today, throughMourne and Bread, our award-winning dry bread mixes are dispatched nationwide to homes across the UK and Ireland.

Daily Morning OvensAward-Winning WheatenNationwide Mail-Order
Traditional Irish home bakery counter at 121 Main Street with golden wheaten loaves and country butter
Fresh morning bake on the counter at 121 Main Street.

Two Ways to Enjoy

The Dual-Deck Bakery System

Whether you walk through our Main Street door in Newcastle or bake our mixes in your own kitchen.

Deck 01 · In Newcastle

The 121 Main Street Counter

Fresh stone-deck bakes straight from the morning ovens, warm and ready for collection.

  • Signature Wheaten Loaves: Wholesome, textured brown bread baked fresh every morning.
  • Griddled Soda Farls: Traditional buttermilk sodas, potato farls, and pancakes.
  • Celebration Cakes: Bespoke custom cakes for birthdays, anniversaries, and family events.
  • Daily Bakery Shelf: Apple tarts, custard slices, pastries, and buttery tea scones.
Deck 02 · Dispatched Nationwide

Mourne and Bread Mix Parcels

Our secret dry blend packed in kraft parcels and posted directly to your kitchen door.

  • Award-Winning Wheaten Mix: The famous Cookie Jar recipe in an easy-to-bake kit.
  • Traditional Soda Bread Mix: Pure Irish flour blend for stovetop or oven farls.
  • Country Scone Mix: The foolproof secret to golden, fluffy afternoon scones.
  • Just Add Buttermilk: Simple 3-step home baking with no kneading required.

Mourne and Bread Collection

Award-Winning Irish Bread Kits

We spent years perfecting our dry mix formulas so anyone, anywhere can bake authentic Newcastle bread at home with guaranteed bakery-grade results.

Award-Winning Wheaten Bread Mix

Signature Kit

Stoneground wholemeal flour blended to our master bakery formula. Produces a moist, dense loaf with golden crumb.

Makes 1 standard loaf tin

Traditional Soda Bread Mix

Heritage Kit

The authentic Irish soda bread formula. Baked crisp on the outside and soft inside — perfect for griddling farls.

Makes 1 full soda round or 4 farls

Buttermilk Scone Mix

Afternoon Tea

Fluffy, golden country scones. Just add fresh buttermilk, gently roll, and bake for the afternoon tea table.

Makes 8–10 generous scones

Foolproof Method

How to Bake at Home

No proofing, no yeast waiting times, no special equipment needed. Just simple, wholesome baking in three steps.

01

Add Buttermilk

Empty the mix into a bowl and pour in fresh buttermilk. Stir gently with a wooden spoon.

02

Shape into Tin

Spoon the thick dough into a greased 2lb loaf tin or shape onto a floured baking sheet.

03

Bake 35 Mins

Bake in a preheated oven at 180°C until the crust is deep golden and sounds hollow when tapped.

WHEATEN
Drawn plate of the wheaten loaf — the mark, not a daily board.

Bakery & Mix Dispatches

121 Main Street, Newcastle

The Bakery Door

Cookie Jar Home Bakery
121 Main Street
Newcastle, County Down
BT33 0AE

Open in Google Maps →

Counter Bakes & Orders

Fresh bakes on the counter daily from early morning.

Celebration cakes & counter reservations: 028 4372 2427

Facebook: Cookie Jar Bakery Newcastle

Mourne and Bread Mixes

Order bread kits online: mourneandbread.co.uk

Mix inquiries: [email protected]

Instagram: @cookiejardude80