The menus — read here, not downloaded.

Starters

• Dundrum Bay seafood chowder

  Mussels, haddock, cream, sourdough cob

  £8.50

• Prawn & avocado cocktail

  Marie Rose, baby gem, brown bread

  £9.50

• Chicken liver pâté

  Brioche toast, red onion marmalade, cornichons

  £8.00

• Smoked salmon

  Cream cheese, pickled cucumber, capers, brown bread

  £9.50

• Soup of the day

  Ask your server · sourdough

  £6.50

Desserts

• Sticky toffee pudding

  Toffee sauce, vanilla ice cream

  £7.50

• Dark chocolate fondant

  Salted caramel, Chantilly cream

  £8.00

• Lemon posset

  Seasonal berry coulis, shortbread

  £7.00

• Dart Mountain cheese selection

  Three cheeses, crackers, chutney, grapes

  £9.50

Mains

• 8oz dry-aged sirloin steak

  Triple-cooked chips, watercress, béarnaise

  £28.00

• Atlantic salmon fillet

  Lemon butter, samphire, new potatoes

  £22.00

• Slow-braised lamb shank

  Rosemary mash, seasonal greens, red wine jus

  £24.00

• Pan-fried chicken supreme

  Wild mushroom cream, dauphinoise, tender stem

  £19.00

• Roasted vegetable & goat's cheese tart v

  Dressed seasonal leaves, herb oil

  £16.00

• Pork belly

  Crackling, apple purée, black pudding bon bon, cider jus

  £20.00

A discretionary service charge of 10 % is added to evening dining.

Soups & small plates

• Bucks Head chowder

  Mussels, cream, sourdough cob

  £7.50

• Soup of the day

  Sourdough · ask your server

  £6.00

• Smoked salmon & cream cheese bagel

  Capers, dressed leaves, lemon

  £11.00

Sides

• Skinny fries

  £3.50

• House salad

  Dressed leaves, cherry tomato, cucumber

  £3.50

• Onion rings

  £3.50

Mains

• The Bucks burger

  Mourne beef, smoked bacon, aged cheddar, house slaw, chips

  £14.00

• Crispy chicken sandwich

  Sriracha mayo, pickled slaw, skinny fries

  £13.00

• Fish goujons

  Mushy peas, tartare sauce, chips

  £13.00

• Club sandwich

  Chicken, streaky bacon, avocado, skinny fries

  £12.50

• Mushroom & brie burger v

  Roasted red pepper, house slaw, chips

  £12.50

• Sausage & champ mash

  Three butcher's sausages, onion gravy, seasonal veg

  £13.50

Starters

• Soup of the day

  Sourdough cob

  £6.00

• Dundrum Bay seafood chowder

  Mussels, cream, sourdough

  £8.50

• Chicken liver pâté

  Brioche toast, red onion marmalade

  £8.00

Desserts

• Sticky toffee pudding

  Toffee sauce, vanilla ice cream

  £7.50

• Seasonal fruit crumble

  Vanilla custard

  £7.00

• Ice cream selection

  Three scoops, wafer

  £5.50

Sunday roasts

• Roast sirloin of Irish beef

  Yorkshire pudding, rich gravy

  £18.00

• Mourne leg of lamb

  Mint sauce, roasting jus

  £17.50

• Free-range chicken supreme

  Herb stuffing, bread sauce

  £16.50

• Nut roast with mushroom gravy v

  £14.50

All roasts served with roast potatoes, honey-glazed parsnips, seasonal vegetables and gravy. Add cauliflower cheese £3.