
The treat
Café de Paris
the restaurant classic
For when the steak deserves a restaurant finish — one knob, and the table changes gear.
Betty's Better Butters · Dundrum
Flavoured butter from Main Street — for Tuesday dinners and dinner parties alike.


Bringing you restaurant quality flavours to the comfort of your own home
Flavoured butters using recipes collected from over 10 years in professional kitchens
Two jobs on the same shelf: the dinner-party finish, and the jar that earns a place beside the hob.

The treat
the restaurant classic
For when the steak deserves a restaurant finish — one knob, and the table changes gear.

The staple
the everyday one
Through new potatoes on a Tuesday — the everyday jar that stays beside the hob.
Flavoured butters for everyday meals and special occasions — each jar paired with the ordinary weeknight plate it transforms.
Names here show how the shelf could look. Betty's real flavours, sizes and prices live on the shop.

the everyday one
Mash through new potatoes beside a midweek roast chicken

for corn, for steak
Brush over corn on the cob or finish a pan-seared sirloin

the restaurant classic
One knob over steak — the dinner-party move on a Tuesday

breakfast, upgraded
Melts into hot toast or morning porridge
For ingredients, allergens and stockists,visit the shop.
Professional-kitchen flavour, made useful on an ordinary night at home.
AI-generated illustration